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50. Goi Cuon (Fresh Spring Rolls) (2)
Shrimp, pork sausage, vermicelli noodles, and fresh veggies neatly wrapped in rice paper. Served with a side of special peanut sauce.
52. Cha Gio (Fried Egg Rolls) (2)
Shrimp, pork, and veggies packed in flour wrapper and fried to a golden perfection. Served with a side of special blend fish sauce for added flavors.
CHE (VIETNAMESE DESSERTS)
SINH TO (FRUIT SMOOTHIES)
BANH MI (VIETNAMESE SANDWICHES)
A French baguette stuffed with pickled carrots,, cucumber, cilantro, jalapeno peppers and choice of delicious grilled meat or sliced tofu. Served hot on toasted French bread.
SIGNATURE BEEF PHO
13. Pho Kid’s Meal
Kid's portion, but gigantic in flavors! Just the right amount of noodles, sliced beef balls, and brisket. Served without onions and other veggies unless by request. Includes choice of drink.
11. Pho Dau Hu (Veggie Pho)
Noodle soup with sliced tofu, carrots, and broccoli. Served with choice of broth. A true Buddha's delight!
10. Pho Do Bien (Seafood Pho)
Noodle soup with shrimp, fish balls, imitation crab meat, broccoli, and steamed cabbage.
BUN (VERMICELLI BOWLS)
Served with crushed peanuts and a side of special blend fish sauce. Includes lettuce, cucumber, mint leaves, pickled carrots, radish, and bean sprouts.
COM (RICE PLATES)
21. Bo Kho (Vietnamese Beef Stew)
Slow-cooked stew with beef brisket, soft tendon, carrots, and white onions. Served with choice of French bread, rice, or egg noodles.
22. Bun Bo Hue (Spicy Lemongrass Beef Noodle Soup)
A popular dish from the city of Hue, Vietnam cooked with beef shanks, flank, pork sausages, and hocks. Served with spaghetti-like noodles and a side of fresh mixed veggies.
23. Bun Rieu (Crab Paste Noodle Soup)
Classic Vietnamese seafood based soup with shrimp, tofu, and pork sausage. Served with vermicelli noodles and a side of fresh mixed veggies.